Pasta & Pizza in Kelso

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Authentic Italian Food

For delicious Italian cuisine in Kelso, Michelangelo’s Pizza & Pasta is your top choice for quality, flavour, and convenience. We serve a variety of freshly made pizzas, traditional pasta dishes, and hearty main meals, all crafted with the finest ingredients. Whether you’re after a classic Margherita, a fully loaded Supreme, or a rich, creamy pasta, our menu has something to satisfy every craving.

We provide takeaway and home delivery, so you can enjoy our meals wherever you are. Our pizzas are made fresh to order, ensuring a crisp base, perfectly melted cheese, and delicious toppings. Our pasta selection features a variety of rich, flavourful sauces, from creamy to tomato-based options, bringing authentic Italian taste to every dish. Looking for something extra filling? Our main meals, including schnitzels, veal dishes, and tender ribs, are perfect for a satisfying feast.

As a locally owned and operated business, we’re proud to bring top-quality Italian food and exceptional service to Kelso. Whether you’re picking up dinner or ordering delivery, Michelangelo’s Pizza & Pasta is ready to serve you. Call (07) 4755 1978 or place an order online today!

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A Close Up of a Plate of Food With Sauce and Sesame Seeds on a Table — Michelangelos Pizza & Pasta in Kelso, NSW

A Plate of Lasagna and French Fries on a White Background — Michelangelos Pizza & Pasta in Kelso, NSW

A Close Up of a Plate of Food on a Wooden Table — Michelangelos Pizza & Pasta in Kelso, NSW

Why Choose Us?

At Michelangelo’s Pizza & Pasta, we’re committed to delivering great food with exceptional service. Here’s why customers in Kelso love us:

Fresh, High-Quality Ingredients – Every pizza, pasta, and main meal is made with premium ingredients.
Convenient Takeaway & Delivery – Enjoy hot, fresh Italian food from the comfort of your home.
Locally Owned & Operated – Proudly serving the Kelso community with passion and care.
Diverse Menu Selection – From crispy pizzas to creamy pasta and hearty main meals, we’ve got something for everyone.
Vegetarian & Gluten-Free Options – A variety of meals catering to different dietary needs.
Excellent Customer Service – Our team is dedicated to providing a great dining experience every time.

For fresh, flavourful Italian food in Kelso, place your order with Michelangelo’s Pizza & Pasta today. Call (07) 4755 1978 or order online now!

Place an Order

Locally Owned & Operated

Home Delivery Available

Open 7 Days

Pasta Menu

Spaghetti, Fettucine, Gnocci, Ravioli (meat filled), Ravioli (spinach & ricotta)

Pomodoro

tomato, garlic, basil and olive oil

$16.90

Bolognese

recipe has been handed down by the generations using the best mince, cooked slowly in a full bodied tomato red wine sauce

$21.90

Carbonara

fresh lean bacon combined with egg and parmesan in a creamy sauce

$21.90

Boscaiola

lean bacon and mushrooms sautéed in a creamy white wine sauce

$21.90

Puttanesca

tomatoes, anchovies, olives, capers, garlic and oregano

$21.90

Pesto

basil, pine nuts and garlic blended in a cream and parmesan sauce

$21.90

Pollo Funghi

chicken cooked in a delightful creamy mushroom sauce

$21.90

Monte

chicken, bacon, mushrooms, onions, semi dried tomatoes in a creamy sauce

$21.90

Matriciana

bacon, onions, garlic and parsley cooked in a tomato sauce with a hint of chilli

$21.90

Primavera

vegetables, mushrooms, garlic and fresh herbs all blended in a creamy cheese sauce

$21.90

Positano

prawns sautéed with garlic and parsley, cream and white wine

$22.90

Marinara

seasonal seafood mix (cream or tomato sauce)

$22.90

Lasagna

traditional homemade Bolognese ragu lasagna

$21.90

Cannelloni

large pasta tubes with a spinach and ricotta cheese filling topped with our homemade napoletana sauce and mozzarella cheese, then oven baked

$21.90

Main Meals

Veal Parmigiana

tender veal crumbed and cooked lightly golden, topped with our homemade napoletana sauce, mozzarella cheese and grilled

$30.90

Veal Schnitzel

tender veal crumbed and cooked lightly golden, served with a wedge of lemon

$30.90

Veal Marsala

Not available in Main Meal Special

pan seared medallions of veal finished with acreamy marsala sauce

$33.90

Steak Deanne

Not available in Main Meal Special

tender cut of steak cooked in homemade Dianne sauce

$33.90

Chicken Parmigiana

crumbed chicken fillet cooked until lightly golden, topped with our homemade napoletana sauce, mozzarella cheese and grilled

$30.90

Chicken Schnitzel

crumbed chicken fillet cooked until lightly golden, served with a wedge of lemon

$30.90

Chicken Princess

pan fried chicken fillet in garlic butter, smothered with mushroom, asparagus and pink peppercorn sauce, topped with camembert cheese

$30.90

Chicken Royale

pan seared chicken fillet topped with crispy bacon and a creamy garlic prawn sauce

$30.90

USA Smokey Pork Ribs & chips (500 - 600g)

$33.90

Main Meal Special

2 x Main Meals, 1 x Garlic Bread, 1 x 1.25Lt Soft Drink

$67.90

Pizza Starters

Garlic Bread (10")

$6.50

Garlic & Cheese

Small (10")

Medium (12")

Large (15") - Family Size

Big Foot (12" x 24")

$12.90

$15.90

$18.90

$35.90

Margherita

the classic of pizzas, homemade tomato sauce and mozzarella cheese

Small (10")

Medium (12")

Large (15") - Family Size

Big Foot (12" x 24")

$12.90

$15.90

$18.90

$35.90

Pizza Menu

Small (10")

Medium (12")

Large (15") - Family Size

Big Foot (12" x 24")

Gluten Free

$21.90

$25.90

$28.90

$56.90

$26.90

You can add or take off toppings and also make your own pizza choice

**Additional toppings may incur extra charge

Napoletana

tomato base, anchovies, olives and cheese

$21.90 -

$56.90

Hawaiian (Chicken)

tomato base, chicken, pineapple and cheese

$21.90 -

$56.90

BBQ Chicken

bbq base, chicken, onion, capsicum, mushroom and cheese

$21.90 -

$56.90

Bolognese Pizza

traditional meat sauce and cheese

$21.90 -

$56.90

Ai Funghi

tomato base, mushrooms, garlic, parsley and cheese

$21.90 -

$56.90

Capricciosa

tomato base, ham, mushrooms, olives, anchovies, oregano and cheese

$21.90 -

$56.90

Americana

tomato base, pepperoni and cheese

$21.90 -

$56.90

4 Seasons

(Available only in Large and Big Foot)

1/4 Tropicana, 1/4 Capricciosa, 1/4 Mexicana, 1/4 Ai Funghi

$28.90 -

$56.90

Mexicana

tomato base, ham, pepperoni, capsicum, onion and cheese

$21.90 -

$56.90

Tropicana

tomato base, ham, pineapple and cheese

$21.90 -

$56.90

The N.Q.

tomato base, ham, onion, prawns, pineapple and cheese

$21.90 -

$56.90

Rustico

pesto sauce, freshly sliced tomatoes, prosciutto, rocket, parmesan, balsamic dressing and cheese

$21.90 -

$56.90

Ham Pizza

tomato base, ham and cheese

$21.90 -

$56.90

Cacciatore

tomato base, Italian sausage, chicken, pepperoni, olives, capsicum, onion, garlic, fresh herbs and cheese

$21.90 -

$56.90

Cowboy

tomato base, onion, ham, bacon, pepperoni, meatballs, cheese and BBQ sauce on top

$21.90 -

$56.90

Michelangelo's Special

tomato base, fresh vegetables, garlic and cheese

$21.90 -

$56.90

Grand

the lot (excluding seafood and chicken)

$21.90 -

$56.90

Calabrese

tomato base, pepperoni, capsicum, onion, olives, chilli, garlic and cheese

$21.90 -

$56.90

Surf & Turf

tomato base, prawns, meatballs and cheese

$21.90 -

$56.90

The Rebel

tomato base, pepperoni, mushrooms, onion, capsicum, olives, garlic and cheese

$21.90 -

$56.90

Garlic Prawn

tomato base, prawns, garlic, parsley, cracked pepper and cheese

$21.90 -

$56.90

Seafood

tomato base, garlic, seasonal seafood mix, parsley and cheese

$21.90 -

$56.90

Supreme

tomato base, chicken, ham, mushrooms, onion, capsicum, olives and cheese

$21.90 -

$56.90

Pollo Special

satay base, chicken, prawns, shallots, garlic and cheese

$21.90 -

$56.90

Meal Deals

*Toppings may change because of availability

***Prices are subject to change

All Day Special

1 x Large Pizza, 1 x Garlic Bread, 1 x 1.25Lt Soft Drink

$36.90

Pizza Value Deal

2 x Large Pizza, 2 x Garlic Bread, 1 x 2Lt Soft Drink

$66.90

Family Meal Deal

1 x Large Pizza, 2 x Main Pasta, 2 x Garlic Bread, 1 x 2Lt Soft Drink

$81.90

Party Pack Deal

3 x Large Pizzas, 3 x Garlic Breads, 2 x 2Lt Soft Drinks

$102.90

Big Foot Deal

1 x Big Foot, 2 x Garlic Breads, 1 x 2Lt Soft Drink

$69.90

Cheap Tuesday

Only available on Tuesday

2 x Large Pizza, 1 x Garlic Bread, 1 x 1.25Lt Soft Drink

$57.90

Soft Drinks

Coke

1.25L

$5.90

$6.90

Coke No Sugar

1.25L

$5.90

$6.90

Sprite

1.25L

$5.90

$6.90

Fanta

1.25L

$5.90

$6.90

Order Online

Frequently Asked Questions

What areas do you service?

Michelangelo's Pizza & Pasta provides a wide variety of Italian fare for Kelso and the surrounding areas, including Condon and Douglas. Contact us to confirm whether we service your specific location.
What are the best herbs for pizza?

Some of the best herbs for pizza include fresh basil, oregano, and parsley. Basil adds a slightly sweet and peppery flavour, commonly used on Margherita-style pizzas. Oregano brings a classic Italian aroma and is often sprinkled over tomato sauce to enhance its richness. Parsley is sometimes used for a fresh, slightly bitter contrast. Other additions, such as garlic, rosemary, or thyme, can provide unique depth depending on the style of pizza. The right herbs elevate the taste, making the pizza more aromatic and flavourful. Using fresh or dried herbs enhances the overall balance of ingredients.
Why is olive oil used in pizza and pasta?

Olive oil is used in pizza and pasta to enhance flavour, improve texture, and add richness to the dish. In pizza dough, it helps create a softer, more pliable crust with a slight crispness when baked. It is also drizzled over pizzas before or after baking for extra flavour. In pasta dishes, olive oil acts as a base for sauces, helping to bind ingredients together while adding depth to the dish. High-quality extra virgin olive oil is often used as a finishing touch to provide a fresh, slightly fruity aroma, elevating the taste of both pizza and pasta.
What’s the difference between fresh pasta and dried pasta?

Fresh pasta is made with eggs and flour, giving it a soft, delicate texture. It cooks quickly and pairs well with creamy or lighter sauces. Dried pasta, typically made from semolina flour and water, has a firmer texture and a longer shelf life. It holds up well in heartier sauces, like tomato-based or meat sauces, due to its sturdiness. Both types have their place in Italian cooking, with fresh pasta often used for stuffed varieties like ravioli or fettuccine, while dried pasta is perfect for dishes that require more bite, such as penne or spaghetti.